VONGOLE POSILLIPO;
Littleneck Clams Sauteed With Garlic, Olive Oil, In White Wine Sauce.
$11 (For 1) $20 (For 2)
CALAMARI FRITTI;
Tender Calamari Batter-Dipped And Fried.
$11 (For 1) $20 (For 2)
CAPRESE NAPOLETANO;
Fresh Tomatoes, Mozzarella, Basil And Virgin Olive Oil.
$10 (For 1) $18 (For 2)
MOZZARELLA EN CARROZZA;
Baked Wedges Of Fresh Mozzarella Served With Light Marinara Sauce With Capers And Parmigiano Cheese.
$10 (For 1) $18 (For 2)
COZZE BLANCHE O ROSSE;
Sauteed Mussels With Garlic In A White Wine Sauce Or Marinara Sauce.
$11 (For 1) $20 (For 2)
ASPARAGUS ROLLANTINI;
Fresh Asparagus Rolled With Prosciutto And Topped With Fontina Cheese In A Romano Sauce.
$11 (For 1) $20 (For 2)
CLAMS CASINO;
Seasoned Littleneck Clams Topped With Pancetta, Drizzled With A Lemon Sauce
$11 (For 1) $20 (For 2)
PROSCIUTTO ANTIPASTO;
Prosciutto, Soppressata, Roasted Peppers, And Mixed Cheeses.
$13 (For 1) $24 (For 2)
INSALATA GORGONZOLA;
Romaine Lettuce, Green Peppers, Radishes, Cucumbers And Crumbled Bleu Cheese In A Red Wine Vinaigrette.
$10 (For 1) $18 (For 2)
ANTIPASTO DI CASA;
Our Special Chopped Greens With Assorted Mixed Olives, Cheeses, Salami, And Peppers.
$10 (For 1) $18 (For 2)
INSALATA DI CESARE;
Traditional Caesar Salad, Served With Toasted Croutons.
$9 (For 1) $16 (For 2)
INSALATA DI ARANCE ALLA SICILIANA;
Garden Greens And Fresh Orange Slices Drizzled With Citrus And Olive Oil Dressing.
$10 (For 1) $18 (For 2)
INSALATA DE ARUGULA;
Baby Arugulo With Tomato Bruschetta, Shaved Parmigiano Cheese With Olive Oil, Or Vinaigrette.
$10 (For 1) $18 (For 2)
ALL VEAL DISHES: $19 (FOR 1) $36 (FOR 2)
ALL CHICKEN DISHES: $18 (FOR 1) $34 (FOR 2)
SALTIMBOCCA;
Sauteed With Prosciutto, Spinach And Sage, Topped With Fontina Cheese, White Wine Reduction.
SORRENTINO;
Sauteed With Eggplant And Topped With Prosciutto, Mozzarella, And A Plum Tomato Sauce With Fresh Basil.
FRANCESE;
Dipped In A Seasoned Egg Batter And Sauteed In A White Wine Lemon Sauce.
PICCATA;
Sauteed In A Simple Lemon Wine Sauce And Capers.
MARSALA;
Mushrooms Sauteed In A Marsala Wine Sauce.
PULCINELLA;
Sauteed Roasted Peppers, Asparagus, Basil, Fresh Mozzarella In A White Wine Lemon Sauce.
MONTEROSA;
Pink Sauce, Spinach, Topped With Mozzarella Cheese.
PARMIGIANA - VITELLO O POLLO*;
Breaded, Pan Fried And Topped With Mozzarella Cheese In A Red Sauce.
SALMONE CASALINGO;
Salmon Filet Baked With Capers, White Wine And Topped With Romano Bread Crumbs
$21 (For 1) $40 (For 2)
GAMBERI ARRABBIATA;
Sauteed Shrimp With Fresh Garlic And Basil In A Spice Plum Tomato Sauce Served Over Linguine.
$18 (For 1) $34 (For 2)
TILAPIA FRANCESE;
Fresh Tilapia Dipped In Seasoned Egg Batter And Sauteed In A Lemon Wine Sauce.
$20 (For 1) $38 (For 2)
GRILLED SCALLOPS AND SHRIMP;
Served Over Sauteed Spinach.
$22 (For 1) $42 (For 2)
ZUPPA DI PESCE;
Shrimp, Clams, Calamari, Mussels And Salmon Sauteed In Marinara Sauce Topped With Croutons.
$23 (For 1) $44 (For 2)
RIGATONI AL POMODORO;
Fresh Tomato, Basil, Garlic And Seasoning.
$15 (For 1) $28 (For 2)
LINGUINE PUTTANESCA;
Black Olives, Capers, Garlic Sauteed In A Plum Tomato Sauce.
$15 (For 1) $28 (For 2)
PAPPARDELLA AL PESTO;
A Traditional Fresh Pesto Cream Sauce.
$16 (For 1) $30 (For 2)
PAPPARDELLA BOLOGNESE;
Meat Sauce Topped With Parmigiano Cheese.
$16 (For 1) $30 (For 2)
GNOCCHI SORRENTO;
Pomodoro Sauce Topped With Fresh Mozzarella Cheese.
$16 (For 1) $30 (For 2)
GNOCCHI AL GORGONZOLA;
Saute Of Garlic Cream, Gorgonzola Cheese, Romano Cheese And Baby Arugula.
$16 (For 1) $30 (For 2)
LINGUINE CON VONGOLE;
Fresh Clams, Sauteed Garlic In A White Wine Sauce Or Red Sauce.
$18 (For 1) $34 (For 2)
RAVIOLI AL POMODORO;
Cheese Ravioli In A Traditional Tomato Sauce.
$15 (For 1) $28 (For 2)
PENNE ALLA VODKA;
Creamy Pink Vodka Sauce With Prosciutto.
$16 (For 1) $30 (For 2)
CAVATELLI BROCCOLI;
Homemade Cavatelli Sauteed In Olive Oil, Garlic, Fresh Broccoli And Tossed With Parmigiano Cheese.
$17 (For 1) $32 (For 2)
LINGUINE AI FRUTTI DE MARE;
Shrimp, Clams, Mussels, Calamari In A Red Or White Sauce.
$20 (For 1) $38 (For 2)
FUSILLI MATRICIANA;
Fresh Fusili Sauteed With Pancetta, In A Pomodoro Sauce Tossed With Parmigiano Cheese.
$18 (For 1) $34 (For 2)
LINGUINI SCAMPI;
Shrimp Sauteed In A Garlic Butter Lemon Sauce.
$19 (For 1) $36 (For 2)
PENNE ARRABBIATA;
Garlic, Hot Peppers, Fresh Tomato And Basil, With A Splash Of White Wine And Marinara Sauce.
$16 (For 1) $30 (For 2)
TAGLIATELLE ALFREDO;
Tagliatelle In A Creamy Alfredo Sauce.
$16 (For 1) $30 (For 2)
POLLO VILLAGGIO;
Chef’s Special Recipe.
$19 (For 1) $36 (For 2)
MAIALE;
Pan-Seared Pork Chops With Hot Cherry Peppers, Portabello Mushrooms And Roasted Peppers.
$22 (For 1) $42 (For 2)
CAPELLINI POSITANO;
Capellini In A Pomodoro Sauce Topped With Jumbo Lump Crabmeat.
$22 (For 1) $42 (For 2)
VITELLO PORTOFINO;
Veal In A Garlic White Wine Sauce With Spinach, Crabmeat, Topped With Mozzarella Cheese.
$22 (For 1) $42 (For 2)
POLLO PORTOFINO;
Chicken In A Garlic White Wine Sauce With Spinach, Crabmeat, Topped With Mozzarella Cheese.
$21 (For 1) $40 (For 2)
MELANZANE AL FORNO*;
Homemade Eggplant Parmigiana.
$16 (For 1) $30 (For 2)
*SERVED WITH PASTA. ALL OTHER ENTREES SERVED WITH VEGETABLE. ~ YOU MAY SHARE A MEAL, IF YOU LIKE, FOR AN ADDITIONAL ~$7.