Caprese Bruschetta;
Fresh mozzarella, fresh tomatoes, onion with basil served on crispy Italian bread.
$7
Vongole Posillipo;
Littleneck clams sauteed with gralic, olive oil, in white sauce.
$8
Calamari Fritti;
Tender calamari battered and fried.
$8
Gamberi al Forno;
Large shrimp baked with fresh mozzarella and white sauce.
$9
Mozzarella in Carrozza;
Baked wedges of fresh mozzarella served with light marinara sauce with capers and Parmigiano-Reggiano cheese.
$8
Cozze Bianche o Rosse;
Sauteed mussels with garlic in a white wine sauce or spicy marinara sauce.
$8
Asparagus Rollantini;
Fresh asparagus rolled with prosciutto and topped with fontina cheese in a Romano sauce.
$8
Insalata Caprese;
Fresh mozzarella, tomatoes, portobello mushrooms, spring mix topped with vinaigrette dressing.
$8
Antipasto di Casa;
Our special chopped greens with assorted mixed olives. cheeses, salami, and peppers.
$8
Insalata di Cesare;
Traditional Caesar salad, served with toasted croutons.
$7
Insalata di Arance alla Sicilliana;
Garden greens and fresh orange slices drizzled with citrus vinaigrette.
$6
Seafood salad;
Scallops, shrimp, and crabmeat served on spring mix with vinaigrette dressing.
$15
Insalata di Arugola;
Baby arugola with tomato brushetta, shaved parmigiano cheese with vinaigrette.
$9
Soup of the day
$5
Maiale Villaggio;
Roast pork, broccoli di rabe, and hot peppers topped with provolone on crusty bread.
$9
Soppresata;
Thin sliced imported soppresata, provolone, fresh tomato, Vidalia onions and arugola on Italian bread.
$8
Pollo alla Griglia;
Grilled chicken breats, roasted peppers, mozarella, and basil drizzled with olive oil.
$9
Giambotta;
Grilled Italian sausage, sauteed peppers and onions on Italian bread.
$8
Carne alla Griglia;
Grilled ribeye steak, Vidalia onions, roasted peppers and mozzarela on Italian bread.
$11
Panino Italiano;
Prosciutto, fresh mozzarella, tomato and arugola drizzled with olive.
$9
Linguine Puttanesca;
Black olives, capers, garlic sauteed in a plum tomato sauce.
$10
Penne Arrabbiata;
Garlic, Hot Peppers, fresh tomato and basil with a splash of white wine.
$10
Penne Sicilliano;
Saute of eggplant, green olives, fresh tomato and basil.
$10
Pollo Asparagi;
Chicken, grape tomatoes, asparagus and mushrooms over linguine.
$12
Linguine con Vongole;
Fresh clams, sauteed garlic in a white sauce or red wine sauce.
$12
Gnocchi alla Gorgonzola;
Saute of garlic cream, Gorgonzola cheese, romano cheese and baby arugola.
$11
Ravioli al Pomodoro;
Cheese ravioli in a traditional tomato sauce.
$10
Cavatelli Broccoli;
Homemade cavatelli sauteed with garlic, oil, fresh broccoli and tossed with Parmigiano cheese.
$10
Tagliatelle Alfredo;
Tagliatelle in a creamy alfredo sauce.
$11
All veal dishes $14.
All chicken dishes $12.
All entrees served with pasta.
Saltimbocca;
Sauteed with prosciutto, spinach and sage, topped with fontina cheese, white wine reduction.
Sorrentino;
Sauteed with eggplant and topped with prosciutto, mozzarella, and a plum tomato sauce with fresh basil.
Francese;
Dipped in a seasoned egg batter and sauteed in a white wine lemon sauce and capers.
Marsala;
Mushrooms sauteed in a Marsala wine sauce.
Parmigiana;
Breaded, pan fried, and topped with mozzarella and tomato sauce.
Milanese;
Breaded, pan fried and served with fresh lemon wedges over arugola salad.
Salmone Casalingo;
Salmon filet baked with capers, white wine and topped with romano cheese and bread crumbs.
$16
Gamberi Arrabbiata;
Sauteed shrimp with fresh garlic and basil in a spicy plum tomato sauce.
$16
Maiale;
Pan-seared pork chops with hot cherry peppers, portabello mushrooms and roasted peppers.
$16
Melanzana al Forno;
Homemade eggplant Parmigiano.
$11
Meatballs
$5
Sausage
$6
Side of Pasta
$5
Broccoli Rabe
$9