Our Specials

MONDAY:

GRILLED MISTO; Shrimp, Veal, And Chicken Served Over Arugula Bruschetta Tomato Salad.
$21 (For 1) $42 (For 2)

TUESDAY:

POLLO SCARPARIELLO; Pan-Seared Chicken, Seasoned And Finished With A Wine And Lemon Vinaigrette.
$22 (For 1) $42 (For 2)

WEDNESDAY:

BRASCIOLA; Beef Filet Stuffed With Parmigiano And Mozzarella Cheeses, Prosciutto, And Roasted Peppers In Tomato Sauce.
$22 (For 1) $42 (For 2)

THURSDAY:

MAIALE PAISANO; Tender Roasted Loin Of Pork Topped With Calamata Olives And A Rosemary Balsamic Reduction, Served With Roasted Potato And Sauteed Broccoli Di Rabe.
$19 (For 1) $36 (For 2)

FRIDAY:

PESCE DEL GIORNO ALLA GRIGLIA; Our Freshest Fish Filet Grilled And Drizzled With Fresh Lemon And Extra Virgin Olive Oil Served With Sauteed Greens.
Market Price

SATURDAY:

BISTECCA DEL CUOCO; New York Strip Steak Marinated In Fresh Herbs And Grilled To Perfection, Served With Greens And Mashed Potatoes.
$31 (For 1) $60 (For 2)

SUNDAY:

LASAGNA BOLOGNESE; Homemade Baked Lasagna Served With 1 Meatball And 1 Sausage.
$18 (For 1) $34 (For 2)